Otto Tay

Coming from Muar, a small historic town in southern Peninsular Malaysia, Chef Otto began his career across diverse sectors of the pastry industry, including bakery operations, hotel pastry kitchens, conference centers, pastry education, and brand ambassadorships.

 

In 2019, Chef Otto achieved a historic milestone by winning the World Pastry Championship (Coupe du Monde de la Pâtisserie). Together with his team, he was also awarded Best Taste and Best Showpiece Buffet, recognizing excellence in both flavor and artistic presentation at the world’s most prestigious pastry competition.

Courses Available

Signature Patisserie
Otto Tay
Thursday, 23 July 2026 - Saturday, 25 July 2026
Time : 9:00 AM - 5:00 PM
Course Type : mousse cakes, tarts , pound cake
Location : Heavenly Sweet Academy Jakarta

Join this exclusive masterclass and refine your pastry techniques through intensive hands-on sessions led by World Pastry Champion Chef Otto Tay.

 

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???? SIGNATURE PATISSERIE

Date : 23 – 25 July 2026 | 09.00am – 05.00pm (EST)

*Tuition fee IDR 16.800.000 / pax*

 

 

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???? Early Bird available for a limited time.

Secure your seat early to enjoy special pricing.

 

???? Down Payment (DP):

• 50% of total fee

 

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Tuition Fee Includes:

• Recipe book

• Tools & ingredients to be used in class

• Snack & lunch

• Beverages

• Certificate signed by the Instructor

• Finished products to bring home

 

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???? NOTE:

Payments made CANNOT be refunded or transferred to another class except when cancellation is made by Heavenly Sweet.

In case of inability to attend the class, the student is responsible for finding his/her own replacement — not the school.

 

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???? Find Us At:

Heavenly Sweet Academy

Jl. AM Sangaji No. 38

Cideng, Petojo

Jakarta Pusat

 

???? Limited seats available — secure your spot early!

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