In 2012, Heavenly Sweet Academy was established with a vision to better equip individuals with a strong passion for pastry and the arts of cake decorating. This is achieved by inviting renowned professional chefs from all around the world to teach at our world-class facility kitchen.
We have schools in Indonesia (Jakarta and Surabaya), Singapore and Vietnam. With hands-on experience, top-notch ingredients locally available and ample working space, students not only take home amazing desserts and knowledge each class but also a well-rounded experience. Anyone and everyone from anywhere with the curiosity to learn and delve into the world of pastry arts is more than welcome!
Heavenly Sweet Academy offers a range of baking and cake decorating classes for all levels from Beginner to Advanced. Our instructors are experts in their respective fields to ensure students are exposed to proper techniques and learn from only the best. Our workshops are specifically designed in a modern setting with professional grade equipment for maximum experience and comfort.
We welcome you to explore the wonderful and exciting classes we have in all our locations!
1st Winner of Masterchef Indonesia 4
Taking classes at HS was an eyes opener for me, meeting all the amazing chefs whom I always admired and dying to learn from.…
Owner of Namelaka Jakarta
After graduating from pastry training in Melbourne and coming back to Indonesia for good, I felt that there is lack of pastry…
Housewife/Passionate Home Baker
I’m so happy learning more about baking, I took so many masterclasses and I really recommend Heavenly Sweet Academy because…
1st Winner of Masterchef Indonesia 4
Taking classes at HS was an eyes opener for me, meeting all the amazing chefs whom I always admired and dying to learn from. Great facilities, amazing products and world-renowned chefs, all packed! What I love the most about taking a class in HS is you meet so many persons in the industry, we build connection and widen our knowledge together! It's always great to explore the beauty of pastry with HS! Highly recommended for sure.
Owner of Namelaka Jakarta
After graduating from pastry training in Melbourne and coming back to Indonesia for good, I felt that there is lack of pastry institution that features modern pastry technique from International pastry chefs. This is where I came across Heavenly Sweets and that the courses that they offer really grab my interest. During my time at Heavenly Sweets, I attended some of the classes featuring international chefs. As such, I attended Chef Antonio Bachour, Chef EJ and Chef Mampel class. In my opinion, the chefs have their own unique interpretation to create their sweets and desserts. EJ, for example, her creations feature classic flavour combination with a twist; be it in the presentation and technique that she adapted. The highlight of Chef Bachour class was definitely the glazing part. In my opinion, he has one of the best glazing technique and recipe. It was like staring into a mirror; perfect with no blemishes. To support the highly sophisticated pastry training materials, Heavenly Sweets also provides a complete and proper setup of the kitchen. With top-of-the-range equipment and complete range of tools and other equipment, learning can never be easier, in my opinion. From time to time, Heavenly Sweets also organizes pastry gatherings; be it featuring newly-released products from one of the pastry suppliers or to the most-recent 6th anniversary of the school. These type of gatherings allow me to have a pastry community where I can share my passion and get to know others in the same industry. Overall, my experience with Heavenly Sweets has never been less than spectacular.
Housewife/Passionate Home Baker
I’m so happy learning more about baking, I took so many masterclasses and I really recommend Heavenly Sweet Academy because they invite so many reputable International Chefs and the facilities are wonderful, and also the service to the students. We’re so happy here because we’re also get to meet so many new friends and we could directly interact with the professional chefs. Overall, we’re so happy taking courses in Heavenly Sweet!
