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Pictures Keep Yesterday's Memories Alive
Presenting you the creations and our achivements
over the years
in a form of photographs and videos
Gelato Cake & Entremet with M.O.F Luc Debove
TAKE A PEEK
Japanese Cakes with Fumiyuki Kanai
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Everyday Cake with Lee Min Young
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Viennoiserie, Special Bread & Petit Fours class with Eun-chul Jang
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Entremet, Verrines & Gateaux with Chef David Vidal
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Klepon Cake 3 Ways with Charins
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Tropical Fruits Class with Charins
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Buttercream 101 Class with Charins
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Signature Entremet & Petit Gateaux by Angelo Musa
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Character Cakes with Agnes Chii
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Vegan Cakes & Viennoiserie with Adrian Wu
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Avocado Coffee Cake Class
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Entremet & Petit Gateaux with Frank Haasnoot
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Asian Accented Desserts with Jason Licker
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Carousel Class with Natasha Ali
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Edible Clay Class with MitoSweets
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Korean Cakes with Kim Mina
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Entry Level Chocolate Showpiece with Amaury Guichon
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Signature Petit Gateaux with Amaury Guichon
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Choux & Eclairs Masterclass with Joakim Prat
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Entremets & Petit Gateaux in Jakarta with Cecile Moritel
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The Modernist Artisan Bread with Eunchul Jang
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Gluten-free & Less Sugar Cakes Pastries with Richard Hawke
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Signature Fruits with Cedric Grolet
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French Pastry Intensive 1 with Gilles Maisonneuve
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Artisan Bread Class with Eun-Chul Jang
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Four-Hands Masterclass with Antonio Bachour & Carles Mampel
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Viennoiserie & Puff Pastry with Peter Yuen
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