GALLERY

Pictures Keep Yesterday's Memories Alive

Presenting you the creations and our achivements over the years

in a form of photographs and videos

Gelato Cake & Entremet with M.O.F Luc Debove

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Japanese Cakes with Fumiyuki Kanai

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Everyday Cake with Lee Min Young

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Viennoiserie, Special Bread & Petit Fours class with Eun-chul Jang

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Entremet, Verrines & Gateaux with Chef David Vidal

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Klepon Cake 3 Ways with Charins

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Tropical Fruits Class with Charins

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Buttercream 101 Class with Charins

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Signature Entremet & Petit Gateaux by Angelo Musa

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Character Cakes with Agnes Chii

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Vegan Cakes & Viennoiserie with Adrian Wu

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Avocado Coffee Cake Class

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Entremet & Petit Gateaux with Frank Haasnoot

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Asian Accented Desserts with Jason Licker

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Carousel Class with Natasha Ali

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Edible Clay Class with MitoSweets

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Korean Cakes with Kim Mina

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Entry Level Chocolate Showpiece with Amaury Guichon

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Signature Petit Gateaux with Amaury Guichon

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Choux & Eclairs Masterclass with Joakim Prat

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Entremets & Petit Gateaux in Jakarta with Cecile Moritel

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The Modernist Artisan Bread with Eunchul Jang

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Gluten-free & Less Sugar Cakes Pastries with Richard Hawke

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Signature Fruits with Cedric Grolet

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French Pastry Intensive 1 with Gilles Maisonneuve

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Artisan Bread Class with Eun-Chul Jang

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Four-Hands Masterclass with Antonio Bachour & Carles Mampel

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Viennoiserie & Puff Pastry with Peter Yuen

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