Dimitri Bechez

Chef Dimitri Béchez is a French Pastry Master who began his career at age 15 and became one of the youngest to earn the Pastry Master diploma at 22.

Trained in top French bakeries, he specializes in pastry, chocolate, and ice cream, and has contributed to MOF (Meilleur Ouvrier de France) preparations.

He is now an instructor at one of France’s leading pastry schools and works internationally in training, consulting, and brand collaborations.

 

 

Courses Available

Signature Gateaux
Dimitri Bechez
Tuesday, 14 April 2026 - Thursday, 16 April 2026
Time : 9:00 AM - 5:00 PM
Course Type : mousse cakes, tarts, entremet cake
Location : Heavenly Sweet Academy Jakarta

? Signature Gateaux Masterclass with Chef Dimitri Bechez ?

Learn refined French pastry techniques at Heavenly Sweet Academy

 

????‍???? Chef Dimitri Bechez

 

*SIGNATURE GATEAUX*

???? 14 – 16 April 2026

???? 09.00am – 05.00pm (EST)

 

???? Tuition Fee: IDR 15.300.000

 

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Class Products:

• Tarté Cookies

• Popcorn

• Mojito

• Marbré Mure

• Tarte Exotique

• Tourbillon Framboise

• Finger Coco

• Forêt Blanche

• Coulant Caramel

• Cake Damier

• Raspberry Ring

• Chocorange Cake

 

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???? Enjoy 10% Early Bird Discount

Register early to get the special price!

 

???? Down Payment (DP):

• IDR 8.000.000

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Tuition Fee Includes:

• Recipe book

• Tools & ingredients to be used in class

• Snack & lunch

• Beverages

• Certificate signed by the Instructor

• Finished products to bring home

 

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???? NOTE:

Payments made CANNOT be refunded or transferred to another class except when cancellation is made by Heavenly Sweet.

In case of inability to attend the class, the student is responsible for finding his/her own replacement—not the school.

 

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???? Find Us At:

Heavenly Sweet Academy

Jl. AM Sangaji No. 38

Cideng, Petojo

Jakarta Pusat

 

???? Limited seats available — secure your spot early!

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