Welcoming coming back Chef Wang Qing from Hive Studio China! 

Learn Chef Wang Qing’s Artisan Sourdough and beautifully laminated Viennoiserie this July 

*Artisan Sourdough* 

Date : 08-09 July 2026 

Time : 09.00am - 05.00pm (est) 

*Class fee IDR 15.800.000* 

*Viennoiserie* 

Date : 10-11 July 2026 

Time : 09.00am - 05.00pm (est) 

*Class fee IDR 15.800.000* 

*JOIN BOTH CLASS & SAVE MORE FOR 27.500.000 (NETT)* 

Lesson : 

*Artisan Bread class* 

Bagel

Salt Bread?shiopan?

Orange peel chocolate

Overnight Grain bread

Traditional Baguette

Traditional Sourdough Bread

Black rice Farmer Bread

Sourdogh Mulberry Walnut Bread

Coconut oil baguette 

Korean Garlic Sourdough 

*Viennoiserie class* 

Traditional King’s Pie

Pistachio King Cake

Matcha Red Bean Mini Pie

Bow Swiss Bread

Salami sausage cheese croissant

Apple Turn-over

Raspberry Napoleon Crispy

Caramel kouign amann

Pistachio Pain sussie

Flan

Croissant

Pain au chocolate

Tuition Fee include :

- Recipe book 

- Tools & ingredients to be used in class 

- Snack & lunch 

- Beverages 

- Certificate signed by the Instructor  

- Finished products to bring home

Enjoy 10% early bird discount  Individual class if you register before 01 May 2026

Downpayment IDR 8.000.000 is required to secure your spot if you join 1 class & IDR 15.000.000 if you join both classes

NOTE:

Payments made CANNOT be refunded or transferred to another class except when cancellation is made by Heavenly Sweet. In case of inability to attend the class, the student is responsible for searching for his/her own replacement, not the school

Find us : 

Jl. AM Sangaji no 38

Cideng, Petojo

Jakarta Pusat