Vetulio Bondi

Original from Florence, Vetulio started being interested in gelato since he was a kid when after school we used to spend the afternoon admiring the creations by Renato Masselli, one of the most ancient in Florence, based in Via Dell'Ariento. More than 30 years have passed since he came back from an educational trip in the USA and opened his gelato shop in Via Nazionale, in his native neighborhood, San Lorenzo.

 

 

After a world tour where he learned new trends, he dedicated the latest years to education, starting as a volunteer at the Florence Juvenile detention Institute, moving then to the Florence Artisan Gelato chefs School, of which he is the President. He is also Florence Gelato ambassador, teacher at he Apicus school in Florence, and he was the leading man the the Bravo gelato show cookings at the Milan 2015 EXPO and SIGEP 2017.

 

 

 

 

Courses Available

Gelato Campus Basic & Advanced
Vetulio Bondi
Monday, 10 November 2025 - Friday, 14 November 2025
Time : 9:00 AM - 5:00 PM
Course Type : gelato class, basic of artisan gelato
Location : Heavenly Sweet Academy Jakarta

You asked & we listened! 

Due to popular demand, our Gelato Campus Advanced Lesson is finally open for registration. 

Learn deeper into understanding the gelato on our upcoming class. 

 

The Basic of Artisan Gelato

Date : 10-11 November 2025

Time : 09.00am - 05.00pm 

**Tuition Fee IDR 11.600.000 

 

Advanced Gelato Course

Date : 12-14 November 2025

Time : 09.00am - 05.00pm 

**Tuition Fee IDR 14.900.000 

note :

Students joining advanced class must previously join basic class 

 

SAVE MORE & LEARN IT ALL

5 days course package (2 days basic + 3 days advanced) 

**Tuition Fee IDR 22.500.000 (NETT PRICE)

 

HANDS-ON & THEORY CLASS 

Lesson Overview : 

Basic Class

- What is gelato 

- Fior di Latte, the basic flavor & how to customize to give it a twist 

- Sorbetto, the basic flavor & how to customize to give it a twist 

- Chocolate Gelato, the basic flavor & how to customize to give it a twist 

- Gelato storing 

- Gelato display 

- The basics of Sorbetto 

- Pistachio gelato vs pistachio sorbetto 

- Q&A session 

- Gelato tasting 

- Lesson review 

 

Advanced Class

- Study of different types of sugars and stabilizers

- How to specifically balance the recipes of gelato and sorbetto to adjust the level of sweetness (Asia market specific target)

- How to make gelato with sugar substitutes (no-sugar gelato)

- Hands on practice on the same recipes to compare and understand the differences

- Focus on how to manage food cost using different ingredients

 

Flavors to learn : 

DAY 1 

- fiordilatte

- pistacchio

- chocolate

- chocolate (vegan)

- white chocolate

 

DAY 2

- strawberry-passion fruit sorbetto

- oat milk caramel latte

- pistachio sorbetto

 

DAY 3 - No sugar gelato

- mango sorbet

- fiordilatte

- chocolate

- pistachio

 

Tuition Fee Include : 

- Recipe book 

- Snack/lunch

- Apron 

- Materials & tools to be used during class 

- Official certificate by Gelato Campus Italy, signed by Chef Vetulio

 

Enjoy 10% early bird discount

Downpayment IDR 8.000.00 if you join 1 class or IDR 10.000.000 if you join both classes, are required to secure your spot

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