Chef Mirei Ajiro is the creative mind behind Tokyo’s renowned 33 Bakery (San Ju San), celebrated for its soulful breads crafted with precision, patience, and passion. Born in Taiwan and now based in Setagaya, Tokyo, she has become a prominent figure in Japan’s artisan baking scene, admired for transforming simple ingredients into expressive, memorable creations.

Her signature style blends Japanese finesse with European technique, resulting in breads known for their high hydration, complex textures, and natural beauty. With a distinctive approach to fermentation, flour selection, and shaping, Chef Mirei has earned recognition as one of the most admired bakers in Asia today.