Manuel Bouillet

At just 19 years old, Manuel Bouillet began his professional career in Paris, forging his own personality after passing through such emblematic establishments as Fauchon and Un Dimanche à Paris. However, France would fall short and some time later he would travel to Chicago to join Cacao Barry’s Chocolate Academy team. It would be his last stop before moving definitively to the Asian continent, where he has worked as Executive Pastry Chef at l’Arôme Institut Culinarie Français (Shanghai) and has ended up setting up his own workshop and consulting service in Taipei, alongside his twin brother, Alexis Bouillet

 

-source : sogood magazine

Courses Available

Creative Gelato
Manuel Bouillet
Monday, 01 June 2026 - Wednesday, 03 June 2026
Time : 9:00 AM - 5:00 PM
Course Type : modern style gelato & sorbet
Location : Heavenly Sweet Academy Jakarta

Creative Pastry & Gelato Masterclass with Chef Manuel Bouillet

Learn directly from internationally acclaimed chef at Heavenly Sweet Academy

 

Choose your program or save more by joining both classes:

 

CREATIVE GELATOS

01 – 03 June 2026

09.00am – 05.00pm (EST)

13 Products

 

Tuition Fee:

- IDR 16.500.000 (1 class)

- IDR 29.000.000 NETT (Join Both Classes - Bundle)

 

Enjoy 10% Early Bird Discount

Register early to get the special price!

 

Down Payment (DP): 

• IDR 8.000.000 for 1 class

• IDR 15.000.000 for 2 classes

 

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Tuition Fee Includes:

• Recipe book

• Tools & ingredients to be used in class

• Snack & lunch

• Beverages

• Certificate signed by the Instructor

• Finished products to bring home

 

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???? NOTE:

Payments made CANNOT be refunded or transferred to another class except when cancellation is made by Heavenly Sweet.

In case of inability to attend the class, the student is responsible for finding his/her own replacement—not the school.

 

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???? Find Us At:

Heavenly Sweet Academy

Jl. AM Sangaji No. 38

Cideng, Petojo

Jakarta Pusat

 

???? Limited seats available — secure your spot early!

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