Chef Jeffery Koo is a seasoned pastry chef and chocolate artisan with over 27 years of experience in the industry. He has conducted chocolate courses internationally, including in Hong Kong, Malaysia, Indonesia, Vietnam, Korea, and London, receiving outstanding feedback from students worldwide.

For the first time, he is offering a continuous 3-day intensive program, sharing his complete knowledge and practical techniques developed over two decades. The course is designed for both beginners and pastry professionals who wish to master chocolate skills applicable for home or business use.