Jason earned a pastry cook position in the world renown Jean Georges Restaurant, an experience which prepared him for his first Pastry Chef position at Metrazur for Charlie Palmer at the age of 23. Jason then opened The Shore Club in Miami Beach where he was promoted to Executive Pastry Chef overseeing all Food and Beverage Outlets including Nobu Miami Beach, where Jason was first exposed to Asian Cuisine.

His win at Iron Chef Thailand is an affirmation of his elite Pastry status. His latest project, Lickerland: Asian-accented Desserts Jason Licker has reached the highest honour by receiving a James Beard Nomination in the category of Cooking From A Professional Point Of View, the only self-published book in years to achieve this honour.