Fabrice Cardelec

Chef Fabrice was previously worked around the world starting from Bahrain, Ivory Coast Abidjan, Philippines, and Egypt to the United States of America. Chocolate, sugar showpieces, desserts, pastries and sourdough bread are the main core of Chef Fabrice who is native to France. He started his journey in the pastry kitchen as Pastry and Bakery Chef Instructor. 

Having specialized knowledge of business operations including food safety management and deliver training programs, Chef Fabrice brings Hotel Borobudur Jakarta’s pastry team to greater heights and uphold its award-winning status.

Registration closed