Yoshihiro Fukuda

Chef Fukuda is from Fukuoka and is 41 this year. He went into the culinary industry after graduating from high school and became a pâtissier at the age of 23. He worked in a few places in Japan before travelling to Paris. He worked in a few patisseries in Paris for a couple of years before coming back to Japan and opened his own shop named Bec Sucré in May 2015.
 

Courses Available

REGISTRATION CLOSED
Yoshihiro Fukuda
Tuesday, 25 February 2020 - Wednesday, 26 February 2020
Time : 9:00 AM - 5:00 PM
Course Type : Japanese-French Style Desserts
Location : Heavenly Sweet Academy Jakarta

Excited for 2020? So do we! 

Welcoming Chef Yoshihiro Fukuda all the way from Japan with his signature Japanese cakes. 

Learn hands-on, step by step with Chef Fukuda in making sponge cakes, gateaux, cookies and more on a 2 days hands-on class this February 2020

Limited slots available, book yours now!

 

Date :  25 - 26 February 2020 

Time : 09.00am - 05.00pm 

 

Class Program : 

 

1. Madame Perran

Dark chocolate sponge cake with framboise chocolate cream and framboise jam 

 

2. Eliza 

Strawberry tiramisu cake with mascarpone mousse and strawberry ganache

 

3. Depre

Rare cheese cake with a blueberry ganache center

 

4. Alpajon

Red wine poached pear compote, pear mousse and caramel mousse cake

 

5. Celine

Chestnut mousse and a cassis mousse on a tart

 

6. Seasonal Fruit Japanese Shortcak

 

7. Tigre 

Chocolate chip financier with chocolate ganache centre

 

8. Coconut Pound Cake

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