Yoshihiro Fukuda

Chef Fukuda is from Fukuoka and is 41 this year. He went into the culinary industry after graduating from high school and became a pâtissier at the age of 23. He worked in a few places in Japan before travelling to Paris. He worked in a few patisseries in Paris for a couple of years before coming back to Japan and opened his own shop named Bec Sucré in May 2015.

Courses Available

Yoshihiro Fukuda
Tuesday, 25 February 2020 - Wednesday, 26 February 2020
Time : 9:00 AM - 5:00 PM
Course Type : Japanese-French Style Desserts
Location : Heavenly Sweet Academy Jakarta

Excited for 2020? So do we! 

Welcoming Chef Yoshihiro Fukuda all the way from Japan with his signature Japanese cakes. 

Learn hands-on, step by step with Chef Fukuda in making sponge cakes, gateaux, cookies and more on a 2 days hands-on class this February 2020

Limited slots available, book yours now!


Date :  25 - 26 February 2020 

Time : 09.00am - 05.00pm 


Class Program : 


1. Madame Perran

Dark chocolate sponge cake with framboise chocolate cream and framboise jam 


2. Eliza 

Strawberry tiramisu cake with mascarpone mousse and strawberry ganache


3. Depre

Rare cheese cake with a blueberry ganache center


4. Alpajon

Red wine poached pear compote, pear mousse and caramel mousse cake


5. Celine

Chestnut mousse and a cassis mousse on a tart


6. Seasonal Fruit Japanese Shortcak


7. Tigre 

Chocolate chip financier with chocolate ganache centre


8. Coconut Pound Cake