Yoshihiro Fukuda

Chef Fukuda is from Fukuoka and is 41 this year. He went into the culinary industry after graduating from high school and became a pâtissier at the age of 23. He worked in a few places in Japan before travelling to Paris. He worked in a few patisseries in Paris for a couple of years before coming back to Japan and opened his own shop named Bec Sucré in May 2015.
 

Courses Available

Japanese Cakes
Yoshihiro Fukuda
Wednesday, 09 October 2024 - Thursday, 10 October 2024
Time : 9:00 AM - 5:00 PM
Course Type : japanese cakes, mousse cakes, sponge cakes
Location : Heavenly Sweet Academy Jakarta

All the way from Japan! 

Welcoming back chef Yoshihiro Fukuda from Bec Sucré Patisserie.

Learn japanese-french style pastries with flavors that you’ll love, hands on class on : 

 

Date : 09-10 October 2024 

Time : 09.00am - 05.00pm (est)

 

Lesson overview : 

1.? ?Apple pie with custard cream

2.? ??Florentine

3.? ??Gateau Chocolate Cake (Whole)

4.? ??Sicily (Whole)

5.? ??Compatibilite

6.? ??Cantique

7.? Chocolate Pistachio

8.? ??Japon

 

Tuition fee Include : 

- Recipe book 

- Tools and ingredients to be used during class 

- Lunch/snack break 

- Tea, coffee & beverages 

- Apron 

- Certificate to be signed by Chef Fukuda 

- Finished products to bring home 

 

Enjoy 10% early bird discount if you register before 25 July 2024 

 

NOTE:

Payments made CANNOT be refunded or transferred to another class except when cancellation is made by Heavenly Sweet. In case of inability to attend the class, the student is responsible for searching for his/her own replacement, not the school

 

Find us : 

Jl. AM Sangaji no 38

Cideng, Petojo

Jakarta Pusat

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