Vetulio Bondi

Original from Florence, Vetulio started being interested in gelato since he was a kid when after school we used to spend the afternoon admiring the creations by Renato Masselli, one of the most ancient in Florence, based in Via Dell'Ariento. More than 30 years have passed since he came back from an educational trip in the USA and opened his gelato shop in Via Nazionale, in his native neighborhood, San Lorenzo.



After a world tour where he learned new trends, he dedicated the latest years to education, starting as a volunteer at the Florence Juvenile detention Institute, moving then to the Florence Artisan Gelato chefs School, of which he is the President. He is also Florence Gelato ambassador, teacher at he Apicus school in Florence, and he was the leading man the the Bravo gelato show cookings at the Milan 2015 EXPO and SIGEP 2017.





Courses Available

Vetulio Bondi
Wednesday, 13 November 2019 - Thursday, 14 November 2019
Time : 11:45 AM - 11:45 AM
Course Type : Basic gelato making, sorbets, understanding the Gelato Business, & more.
Location : Heavenly Sweet Academy Jakarta

Straight from Italy to Indonesia, Welcoming the first Gelato Campus to Heavenly Sweet Academy. 

Learn the secret techniques in making gelato and combine various flavours and techniques in perfecting the art of gelato making. 

This class is perfect for those who want to start their career in the gelato business or if you’re eager to perfect your gelato-making skills. 

Limited seats available so join us now!




Class Date : 13 - 14 November 2019

Time : 09.00AM - 05.00PM 


Class program : 

  • History of Gelato 
  • Get to know what is a “GELATO” 
  • How to make Gelato 

Items : 

  1. Fior Di Latte 
  2. Florentine Cream
  3. Pistachio 100 
  4. Hazelnut 90
  5. Hazelnut 100
  6. Chocolate 
  7. Charcoal
  • How to make Sorbetto 

Items : 

  1. Strawberry/Mango Sorbet 
  2. Lemon Sorbet 
  3. Lemon Slush 
  4. Tuscan Gardent 
  • Vegan Gelato 
  1. Apple + Beetroot + Carrot 
  2. Pear + Cinnamon
  3. Vegan Almond with Almond Milk 
  4. Vegan Pistachio
  5. Coconut Matcha
  • Equipments & Tools 
  • Chef Suggestions