Peter Remmelzwaal

From a young age, Peter has been fascinated by the wonderful trade of pastry. Artisanal handcraft and the creativity appeal to me in particular. To master pastry even better and to increase the opportunities within the pastry trade he has trained with numerous master pastry chefs in different parts of the world. He specialized in both chocolate and sugar, for instance pulling and shaping sugar pieces. With the help of passionate pastry colleagues, he has been able to develop my craftsmanship at a very young age. 

A few of his personal highlights are 1st place at the Gouden Gard 2008 and winning the Dutch Pastry Award in 2013 with the title ‘Best Pastry Chef of the Netherlands’. He's also working as a product developer at one of the Netherlands’ most famous pastry shops, a member of the Dutch Pastry Team and working as an on-call pastry chef for the Royal Family. 


Courses Available

Peter Remmelzwaal
Wednesday, 14 August 2019 - Friday, 16 August 2019
Time : 9:00 AM - 5:00 PM
Course Type : Entremets, Tarts, Petit Gateaux
Location : Heavenly Sweet Academy Jakarta

All the way from Amsterdam, Welcoming Chef Peter Remmelzwaal and his 12 signature pasties!

Learn his secret techniques in making, assembling, and decorating each pastry on a 3 days hands-on class! 

Limited seats available so better book yours now!


Date : 14 - 16 August 2019 

Time : 09.00AM - 05.00PM 


Class program :

  • Tonka bean

Hazelnut biscuit, soft praline, chocolate crumble, tonka bean anglaise, milk chocolate mousse.


  • Crunchy Praline

Hazelnut foam, praline crème, chocolate mousse, milk chocolate, hazelnut.


  • Red cherry

Cherry mousse, almond/pistachio biscuit, cherry compote, vanilla cream and crispy pistachio bodem.


  • Green pistachio bombe

Pistachio mousse, cherry compote, redfruit cremeux, Almond/pistachio biscuit and crispy bodem. 


  • Pink lady

Sable Breton, raspberry compote, lime cremeux, duchesse biscuit, whippet vanilla crème.


  • Classic raspberry

Vanilla mousse, duchesse biscuit, raspberry compote, Sable Breton, lime cremeux, pink glacage.


  • Exotique cake

Mango compote, coconut mousse, almond/coconut financier, mango/passionfruit cremeux.


  • Tropical coconut

Almond/coconut biscuit, mango/red chili compote, passionfruit cremeux, lime jelly and coconut mousse. 


  • Chocolate love

Chocolate mousse 58%, Chocolate biscuit/financier, soft caramel, vanilla anglaise, crispy feuilletine 


  • Chocolate present

Chocolate financier walnut, chocolate mousse, caramel fleur du sel, dark chocolate mirror, chocolate bow.


  • Fresh yoghurt

Yogurt mousse, citrus compote, verbena anglaise, yuzu cremeux, almond biscuit, crunchy bodem. 


  • Citrus

Fresh citrus (orange, grapefruit, mandarin, lime), Almond dough, yuzu/lime, verbena, yoghurt cream.