Kim Mina

Starting her Pastry journey in the French schools such as Le Cordon Bleu and E'cole Bellouet Conseil, Kim Mina transforms french pastries into a soft, fluffy and beautiful Korean-style cakes. Aside from making beautiful cakes and pastries, she also took a Professional school and Business lectures. She's now a chef-owner at her studio in Seoul, Minas Baking Studio. 

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