Javier Guillen

The Spanish chef Javier Guillén is a pastry globetrotter. He gives advice both to local professionals and to the increasing number of incipient companies which manufacture 100% Brazilian high-end chocolate, he visits the cacao fazendas and gives classes at universities and schools throughout the country. In his collections, he opts for a colour-filled creativity, focusing on the greatest simplicity regarding the number of flavours and ingredients.

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