Franck Heuze

Over 30 years on, and several international jobs later, his enduring love for fresh baked and non-artificial bread has accompanied him through his entire career, driving him to create only the best bread from the best products available. Currently, he has brought his passion and expertise to Paul, a global chain of Boulangeries, with shops dotted across the entire world.

Franck Heuzé is the Director of Production at Paul Boulangerie in Singapore, where, with style and flair, he has been responsible for many innovations and tasty new creations.

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