Eun-chul Jang

Specialized in Artisan bread and Viennoiserie, Eun-chul Jang started with training his skills in Institute National de la Boulangerie de la Patisserie in France in 2004 until 2005.

After coming back to Korea, he took a new project by opening his own bakery La Montee Artisan Bakery in Seoul, Korea and in Bangkok, Thailand. Eun-chul Jang was also a member of 2017 Belcolade Ambassadors Korea and a pastry teacher at season 2 & 3 masterchef Korea. He’s now expanding his career by teaching classes around Asia while running his bakery shop. 

Courses Available

REGISTRATION CLOSED
Eun-chul Jang
Thursday, 20 October 2022 - Friday, 21 October 2022
Time : 9:00 AM - 6:00 PM
Course Type : Viennoiserie & Brioche additional class
Location : Heavenly Sweet Academy Jakarta
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REGISTRATION CLOSED
Eun-chul Jang
Thursday, 26 July 2018 - Friday, 27 July 2018
Time : 9:00 AM - 5:00 PM
Course Type : Hand-Lamination Viennoiserie
Location : Heavenly Sweet Academy Jakarta
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Eun-chul Jang
Sunday, 29 July 2018 - Monday, 30 July 2018
Time : 9:00 AM - 5:00 PM
Course Type : The Modernist Artisan Bread
Location : Heavenly Sweet Academy Jakarta
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REGISTRATION CLOSED
Eun-chul Jang
Monday, 05 November 2018 - Tuesday, 06 November 2018
Time : 9:00 AM - 5:00 PM
Course Type : Hand-Lamination Viennoiserie
Location : Heavenly Sweet Academy Jakarta
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REGISTRATION CLOSED
Eun-chul Jang
Wednesday, 24 April 2019 - Thursday, 25 April 2019
Time : 9:00 AM - 5:30 PM
Course Type : Croissant, Brioche, Puff pastry, Viennoiserie
Location : Heavenly Sweet Academy Surabaya
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Eun-chul Jang
Tuesday, 08 September 2020 - Thursday, 10 September 2020
Time : 9:00 AM - 6:00 PM
Course Type : Viennoserie, Petit Patisserie, Brioche & more.
Location : Heavenly Sweet Academy Jakarta
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Eun-chul Jang
Friday, 11 September 2020 - Saturday, 12 September 2020
Time : 9:00 AM - 5:00 PM
Course Type : Artisan Bread, Sourdough, Making Starter
Location : Heavenly Sweet Academy Jakarta
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Eun-chul Jang
Friday, 14 October 2022 - Saturday, 15 October 2022
Time : 9:00 AM - 5:00 PM
Course Type : Hand lamination Viennoiserie, Brioche
Location : Heavenly Sweet Academy Jakarta

The long-waited class is finally hare!

Welcoming back Chef Eun-chul Jang all the way from Seoul with his delicious French-style Viennoiserie & Brioche, a hands on class on: 

 

Date : 14 - 15 October 2022 

Time : 09.00am - Finish 

Tuition Fee IDR 12.000.000

 

Lesson Overview : 

Day 1

?Pâte levée feuilletée?

Croissant au beurre

Pain au chocolat

Escargot à la pistache

Croissant au jambon & fromage

Croissant à la framboise

Croissant forêt noire

Kouign-amann

 

?Pâte feuilletée?

Chaussons aux pomme 

Galette des rois 

 

Day 2

?Pâte levée?

Brioche nanterre

Bressane

Bressane salée

Brioche à tête

Kouglof

Brioche royale

Babka au chocolat

 

Tuition Fee Include : 

- Recipe book 

- Snack/lunch

- Apron 

- Materials & tools to be used during class 

- Mandatory antigen SWAB 

 

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REGISTRATION CLOSED
Eun-chul Jang
Monday, 17 October 2022 - Tuesday, 18 October 2022
Time : 9:00 AM - 5:00 PM
Course Type : Artisan bread, baguette, sourdough
Location : Heavenly Sweet Academy Jakarta
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