
REGISTRATION CLOSED
Eun-chul Jang
Thursday, 20 October 2022 - Friday, 21 October 2022
Time : 9:00 AM - 6:00 PM
Course Type : Viennoiserie & Brioche additional class
Location : Heavenly Sweet Academy Jakarta

REGISTRATION CLOSED
Eun-chul Jang
Thursday, 26 July 2018 - Friday, 27 July 2018
Time : 9:00 AM - 5:00 PM
Course Type : Hand-Lamination Viennoiserie
Location : Heavenly Sweet Academy Jakarta

REGISTRATION CLOSED
Eun-chul Jang
Sunday, 29 July 2018 - Monday, 30 July 2018
Time : 9:00 AM - 5:00 PM
Course Type : The Modernist Artisan Bread
Location : Heavenly Sweet Academy Jakarta

REGISTRATION CLOSED
Eun-chul Jang
Monday, 05 November 2018 - Tuesday, 06 November 2018
Time : 9:00 AM - 5:00 PM
Course Type : Hand-Lamination Viennoiserie
Location : Heavenly Sweet Academy Jakarta

REGISTRATION CLOSED
Eun-chul Jang
Wednesday, 24 April 2019 - Thursday, 25 April 2019
Time : 9:00 AM - 5:30 PM
Course Type : Croissant, Brioche, Puff pastry, Viennoiserie
Location : Heavenly Sweet Academy Surabaya

REGISTRATION CLOSED
Eun-chul Jang
Tuesday, 08 September 2020 - Thursday, 10 September 2020
Time : 9:00 AM - 6:00 PM
Course Type : Viennoserie, Petit Patisserie, Brioche & more.
Location : Heavenly Sweet Academy Jakarta

REGISTRATION CLOSED
Eun-chul Jang
Friday, 11 September 2020 - Saturday, 12 September 2020
Time : 9:00 AM - 5:00 PM
Course Type : Artisan Bread, Sourdough, Making Starter
Location : Heavenly Sweet Academy Jakarta

REGISTRATION CLOSED
Eun-chul Jang
Friday, 14 October 2022 - Saturday, 15 October 2022
Time : 9:00 AM - 5:00 PM
Course Type : Hand lamination Viennoiserie, Brioche
Location : Heavenly Sweet Academy Jakarta
The long-waited class is finally hare!
Welcoming back Chef Eun-chul Jang all the way from Seoul with his delicious French-style Viennoiserie & Brioche, a hands on class on:
Date : 14 - 15 October 2022
Time : 09.00am - Finish
Tuition Fee IDR 12.000.000
Lesson Overview :
Day 1
?Pâte levée feuilletée?
Croissant au beurre
Pain au chocolat
Escargot à la pistache
Croissant au jambon & fromage
Croissant à la framboise
Croissant forêt noire
Kouign-amann
?Pâte feuilletée?
Chaussons aux pomme
Galette des rois
Day 2
?Pâte levée?
Brioche nanterre
Bressane
Bressane salée
Brioche à tête
Kouglof
Brioche royale
Babka au chocolat
Tuition Fee Include :
- Recipe book
- Snack/lunch
- Apron
- Materials & tools to be used during class
- Mandatory antigen SWAB
