David Vidal grew up in Malta, where his uncle owned a confectionary. His father worked alongside his uncle everyday.  It was David’s favourite hang out and also where he began to nurture his passion… cooking.

He studied in Malta at the Institute of Tourism Studies and later was taught by some great teachers. His education and job searches led to London, etc., where he honed his skills cooking in Hotels and Restaurants throughout Europe.

David has been working in Stromstad for the last 4 years. As the sous chef, he has been on every station and has a deep rapport with his fellow chefs and kitchen staff. David adapts to where he is, always looking to create something new and innovative that he can share with the world.