David Vidal

David Vidal grew up in Malta, where his uncle owned a confectionary. His father worked alongside his uncle everyday.  It was David’s favourite hang out and also where he began to nurture his passion… cooking.

He studied in Malta at the Institute of Tourism Studies and later was taught by some great teachers. His education and job searches led to London, etc., where he honed his skills cooking in Hotels and Restaurants throughout Europe.

David has been working in Stromstad for the last 4 years. As the sous chef, he has been on every station and has a deep rapport with his fellow chefs and kitchen staff. David adapts to where he is, always looking to create something new and innovative that he can share with the world.

Courses Available

David Vidal
Tuesday, 28 April 2020 - Wednesday, 29 April 2020
Time : 9:00 AM - 5:00 PM
Course Type : Entremet Cake, Petit Gateaux, Mousse Cake
Location : Heavenly Sweet Academy Jakarta

Our favourite Malta chef is back! Welcoming Chef David Vidal for the 2nd time to Heavenly Sweet Academy Jakarta. Join Chef David on a 2 days hands on class this April and learn his tips and tricks in making his favourite Entremet & Petit Gateaux, as well as decorations, & infusing various flavours. 

Limited seats available so book yours now!


Date : 28 - 29 April 2020

Time : 09.00am - 05.00pm 


Class Program : 

1. Coffee and Hazelnut

2. Raspberry and Manjari

3. Coconut, Yuzu and Opalys 

4. Sudachi and Raspberry 

5. Strawberry and Lemon

6. Passion Fruit and Milk Chocolate 

7. Blackberry and Dulcey

8. Pear, Mint and Dark Chocolate