Amaury Guichon

Native of Geneva, Switzerland, Chef Guichon  won many awards during his career including Les Deciles de la Mediteranee. He then moved to Paris to become Executive Chef of Hugo & Victor. Chef Guichon’s speciality include chocolate, pastry, ice cream and showpiece making. He is currently the Pastry Chef in Jean Phillipe Patisserie in Las Vegas, Nevada.

Courses Available

Amaury Guichon
Thursday, 30 August 2018 - Saturday, 01 September 2018
Time : 9:00 AM - 5:00 PM
Course Type : Chocolate Modeling & Sculpture
Location : Heavenly Sweet Academy Jakarta