Adrian Wu

Adrian Wu is a professional vegan Chef from Taiwan. He has 10 years of practical experience in western restaurants and European bakeries, and he currently provides guidance to many restaurants in Taiwan and other Asian countries. In recent years Chef Adrian lived in Austria heserved as a pastry chef at Tian, a Michelin-starred veg restaurant in Vienna. He also worked as a pastry chef at vegan restaurants in Paris such as Gentle Gourmet. 

After spending extensive time in Austria learning the intricacies of French cuisines, Chef Wu is now passing on his experience by offering high-quality vegan culinary workshops and training courses to people in Hong Kong, Taiwan and China.


Courses Available

Adrian Wu
Thursday, 07 November 2019 - Friday, 08 November 2019
Time : 9:00 AM - 5:00 PM
Course Type : Vegan based cakes & croissant
Location : Heavenly Sweet Academy Surabaya

Good news for Vegan pastry enthusiast! Expand your pastry options with Chef Adrian from Taipei!

Learn his tips and tricks in making Vegan cakes and croissant, on an 2 days hands on class, available in Jakarta and Surabaya!

Limited seats available so book yours now. 


Surabaya Class 

Date : 16 - 17 November 2019 

Time : 09.00AM - 05.30PM 


Class Program : 

Vegan Croissant 

Vegan Pain au Chocolat 

Vegan Dacquoise 

Vegan Charlotte 

Vegan Mille-Feuille 

Vegan Opera

Vegan Fraisier

Vegan Galette de Rois