Tuesday, 25 February 2020 - Wednesday, 26 February 2020
Time : 9:00 AM - 5:00 PM
Course Type : Japanese-French Style Desserts
Location : Heavenly Sweet Academy Jakarta
Excited for 2020? So do we!
Welcoming Chef Yoshihiro Fukuda all the way from Japan with his signature Japanese cakes.
Learn hands-on, step by step with Chef Fukuda in making sponge cakes, gateaux, cookies and more on a 2 days hands-on class this February 2020
Limited slots available, book yours now!
Date : 25 - 26 February 2020
Time : 09.00am - 05.00pm
Class Program :
1. Madame Perran
Dark chocolate sponge cake with framboise chocolate cream and framboise jam
Strawberry tiramisu cake with mascarpone mousse and strawberry ganache
Rare cheese cake with a blueberry ganache center
Red wine poached pear compote, pear mousse and caramel mousse cake
Chestnut mousse and a cassis mousse on a tart
6. Seasonal Fruit Japanese Shortcak
Chocolate chip financier with chocolate ganache centre
8. Coconut Pound Cake