Vetulio Bondi

Original from Florence, Vetulio started being interested in gelato since he was a kid when after school we used to spend the afternoon admiring the creations by Renato Masselli, one of the most ancient in Florence, based in Via Dell'Ariento. More than 30 years have passed since he came back from an educational trip in the USA and opened his gelato shop in Via Nazionale, in his native neighborhood, San Lorenzo.

 

 

After a world tour where he learned new trends, he dedicated the latest years to education, starting as a volunteer at the Florence Juvenile detention Institute, moving then to the Florence Artisan Gelato chefs School, of which he is the President. He is also Florence Gelato ambassador, teacher at he Apicus school in Florence, and he was the leading man the the Bravo gelato show cookings at the Milan 2015 EXPO and SIGEP 2017.

 

 

 

 

Courses Available

Gelato Campus with Vetulio Bondi
Vetulio Bondi
Thursday, 09 September 2021 - Friday, 10 September 2021
Time : 2:00 PM - 5:45 PM
Course Type : Gelato Making : Practical & Theory
Location : Heavenly Sweet Academy Jakarta

From Florence, Italy to Jakarta!

Introducing a new gelato-making & learning experience with Chef Vetulio Bondi. 

 

Learning Method by your choice: Full Zoom or Semi Hands-on class

 

Date : 9-10 September 2021 (2 days class)

Time : 02.00pm - Finish 

 

For the safety of our students & staff during class, please read the terms & conditions below : 

 

For Semi-Hands on Class

- Each student will do a mandatory Antigen SWAB conducted by our team upon arriving at Heavenly Sweet. 

- Students are allowed not to do the SWAB Antigen if they have a valid PCR result (within 14 days), please bring the result & show it to our staff upon arrival.

- Social distancing will be applied throughout the class. 

- Recording during class is STRICTLY FORBIDDEN!

 

For ZOOM Class

- Each student is only allowed to join with one Zoom account 

- Zoom link & recipe book will be sent between 1 day to 5 hours in advance 

- Questions will be kept after the class or if there's a break in between lesson

- Class will be conducted in ENGLISH 

- Recipe book will be in ENGLISH

- Translation to Bahasa will be available during class

 

Get a 10% EARLY BIRD discount if the downpayment is made before 20 August 2021

Payment made are UN-REFUNDABLE & cannot be replaced for other classes.

 

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