Monday, 15 July 2019 - Tuesday, 16 July 2019
Time : 9:00 AM - 5:30 PM
Course Type : Gluten-free, Lactose-free, Sugar-free Pastries
Location : Heavenly Sweet Academy Jakarta
Healthy, Gluten-free, Sugar and Lactose-free! Your healthy journey starts here.
Who says you can’t indulge cake with no worries? we certainly can with Chef Richard Hawke, coming this July with his all new 8 creations.
Limited seats available so reserve yours now!
Date : 15 - 16 July 2019
Time : 09.00AM - 05.00PM
Class Program :
1. Apple Slice: Almond shortbread (gluten-free), apple compote with tarragon, light vanilla white chocolate mousse with whipped milk and a water base, green glaze.
2. Santarem chocolate tart: Cocoa almond shortbread (gluten & lactose-free), light chocolate frangipane cream (lactose and gluten-free), cocoa nib praline, Silky Santarem cream (vegan).
3. Lemon tart: Almond shortbread (gluten-free), almond cream (lactose-free), lemon cream (vegan), Swiss meringue (vegan).
4. Milk praline: hazelnut praline sponge (gluten & lactose-free), hazelnut praline crunch, silky hazelnut praline cream (vegan), milk chocolate plaquettes, milk chocolate 40% ganache aerienne.
5. Chocolate petit gateau (completely sugar, gluten & lactose-free): Chocolate crumble (gluten & lactose-free), chocolate mousse (sugar & lactose-free), cocoa glaze (sugar and lactose-free).
6. Choux green tea sesame: Sesame choux crunch (gluten-free), choux pastry (gluten-free), lemon marmalade, green tea Anëo 34% ganache aerienne, semi-liquid sesame praline centre, candied lemon zests.
7. MOF: Soft coconut sponge (gluten-free), lime reconstituted shortbread, raspberry coulis, light coconut mousse.
8. Gianduja cookies: Almond shortbread (gluten & lactose-free), dark chocolate gianduja cream (lactose and gluten-free).