Richard Hawke

After working in both large and small pastry shops in Lyon for over 3

years Richard started working at Ecole National Superieur de la

Pâtissèrie (ENSP), Yssingeaux, France an Alain Ducasse Education

establishment. He also had the opportunity to represent Australia in the

Asian Pastry Cup, winning "Best Chocolate Entremets", giving the

team overall 3rd place. He also won first place in the "Mains

d'Or" for his "Star Wars" themed chocolate showpiece in

Thones, France.


After looking for a new international adventure he took on a new

pastry project opening a shop in Casablanca, Morocco: creating gluten

free, occasionally lactose free and nut free pastries reducing sugar

and fat content where possible to cater for the growing market of

discerning clients.

Courses Available

Richard Hawke
Monday, 15 July 2019 - Tuesday, 16 July 2019
Time : 9:00 AM - 5:30 PM
Course Type : Gluten-free, Lactose-free, Sugar-free Pastries
Location : Heavenly Sweet Academy Jakarta

Healthy, Gluten-free, Sugar and Lactose-free! Your healthy journey starts here. 

Who says you can’t indulge cake with no worries? we certainly can with Chef Richard Hawke, coming this July with his all new 8 creations. 

Limited seats available so reserve yours now!


Date : 15 - 16 July 2019 

Time : 09.00AM - 05.00PM 


Class Program : 

1. Apple Slice: Almond shortbread (gluten-free), apple compote with tarragon, light vanilla white chocolate mousse with whipped milk and a water base, green glaze.

2. Santarem chocolate tart: Cocoa almond shortbread (gluten & lactose-free), light chocolate frangipane cream (lactose and gluten-free), cocoa nib praline, Silky Santarem cream (vegan).

3. Lemon tart: Almond shortbread (gluten-free), almond cream (lactose-free), lemon cream (vegan), Swiss meringue (vegan).

4. Milk praline: hazelnut praline sponge (gluten & lactose-free), hazelnut praline crunch, silky hazelnut praline cream (vegan), milk chocolate plaquettes, milk chocolate 40% ganache aerienne.

5. Chocolate petit gateau (completely sugar, gluten & lactose-free): Chocolate crumble (gluten & lactose-free), chocolate mousse (sugar & lactose-free), cocoa glaze (sugar and lactose-free).

6. Choux green tea sesame: Sesame choux crunch (gluten-free), choux pastry (gluten-free), lemon marmalade, green tea Anëo 34% ganache aerienne, semi-liquid sesame praline centre, candied lemon zests.

7. MOF: Soft coconut sponge (gluten-free), lime reconstituted shortbread, raspberry coulis, light coconut mousse.

8. Gianduja cookies: Almond shortbread (gluten & lactose-free), dark chocolate gianduja cream (lactose and gluten-free).