Peter Yuen

Chef Yuen is an award-winning chef specialises in Viennoiserie. After graduating from The French Pastry school in Chicago, he continues his career as a head baker of the Sofitel Chicago Water Tower. In 2004, he opened his own upscale-bakery, La Pattiserie P. Chef Yuen currently an official Viennoiserie trainer for the German National Baking Academy and travels as an international baking/pastry consultant.

Courses Available

REGISTRATION CLOSED
Peter Yuen
Monday, 01 October 2018 - Tuesday, 02 October 2018
Time : 9:00 AM - 5:00 PM
Course Type : Puff Pastry & Viennoiserie
Location : Heavenly Sweet Academy Surabaya
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REGISTRATION CLOSED
Peter Yuen
Wednesday, 03 October 2018 - Saturday, 04 August 2018
Time : 9:00 AM - 5:00 PM
Course Type : Viennoiserie
Location : Heavenly Sweet Academy Surabaya
SEE MORE