From a young age, Peter has been fascinated by the wonderful trade of pastry. Artisanal handcraft and the creativity appeal to me in particular. To master pastry even better and to increase the opportunities within the pastry trade he has trained with numerous master pastry chefs in different parts of the world. He specialized in both chocolate and sugar, for instance pulling and shaping sugar pieces. With the help of passionate pastry colleagues, he has been able to develop my craftsmanship at a very young age.
A few of his personal highlights are 1st place at the Gouden Gard 2008 and winning the Dutch Pastry Award in 2013 with the title ‘Best Pastry Chef of the Netherlands’. He's also working as a product developer at one of the Netherlands’ most famous pastry shops, a member of the Dutch Pastry Team and working as an on-call pastry chef for the Royal Family.