Jason Licker

Jason earned a pastry cook position in the world renown Jean Georges Restaurant, an experience which prepared him for his first Pastry Chef position at Metrazur for Charlie Palmer at the age of 23. Jason then opened The Shore Club in Miami Beach where he was promoted to Executive Pastry Chef overseeing all Food and Beverage Outlets including Nobu Miami Beach, where Jason was first exposed to Asian Cuisine.

His win at Iron Chef Thailand is an affirmation of his elite Pastry status. His latest project, Lickerland: Asian-accented Desserts Jason Licker has reached the highest honour by receiving a James Beard Nomination in the category of Cooking From A Professional Point Of View, the only self-published book in years to achieve this honour.

Courses Available

REGISTRATION CLOSED
Jason Licker
Thursday, 26 March 2020 - Friday, 27 March 2020
Time : 9:00 AM - 5:00 PM
Course Type : American Style cakes, cookies and others.
Location : Heavenly Sweet Academy Jakarta

Who doesn’t love a good batch of fresh-baked cookies in the kitchen, or a big cake with a nice, delicate icing. Introducing a new program from Chef Jason Licker made perfect for home bakers and professionals, American style Cakes & Cookies!

Learn how to make cakes and cookies the way the Americans like it on a 2 days hands-on class this March 2020. 

Limited seats available so book yours now!

 

Date : 26 - 27 March 2020 

Time : 09.00am - 05.30pm

 

Class Program : 

Banana Cream Pie

Blondies

Brownies

Chocolate Chip Cookies

Double Chocolate White Chocolate Chips

Peanut Butter Cookies

Pie Shell

Red Velvet Cake

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