Jason Licker

Jason earned a pastry cook position in the world renown Jean Georges Restaurant, an experience which prepared him for his first Pastry Chef position at Metrazur for Charlie Palmer at the age of 23. Jason then opened The Shore Club in Miami Beach where he was promoted to Executive Pastry Chef overseeing all Food and Beverage Outlets including Nobu Miami Beach, where Jason was first exposed to Asian Cuisine.

His win at Iron Chef Thailand is an affirmation of his elite Pastry status. His latest project, Lickerland: Asian-accented Desserts Jason Licker has reached the highest honour by receiving a James Beard Nomination in the category of Cooking From A Professional Point Of View, the only self-published book in years to achieve this honour.

Courses Available

REGISTRATION CLOSED
Jason Licker
Tuesday, 24 March 2020 - Wednesday, 25 March 2020
Time : 9:00 AM - 5:00 PM
Course Type : Entremet Cake, Asian Style Entremet
Location : Heavenly Sweet Academy Jakarta

Chef Jason Licker is BACK! Miss his eccentric pastry flavours? So do we!

Join Chef Jason and his NEW RECIPES for Asian Accented Desserts from mousse, choux & more. 

Chef Jason will teach you not only the basics of pastry making but also how to infuse unusual pastry flavours into your desserts, creating an eccentric, unique and yet delicious pastries with delicate flavours.

Limited seats available so book yours now!

 

Date : 24 - 25 March 2020 

Time : 09.00am - 05.30pm

 

Class Program : 

Banana, Sesame & Soy Cake

Dark Chocolate Cherry & Yuzu Gelee

Guava Mousse & Cream Cheese Centre

Mandarin Mousse with 5 Chinese Spice

Mango Yuzu Tiramisu

Matcha Puff with Coconut & Lime

Milk Tea Mousse & Banana Caramel

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