Jason Licker

Jason earned a pastry cook position in the world renown Jean Georges Restaurant, an experience which prepared him for his first Pastry Chef position at Metrazur for Charlie Palmer at the age of 23. Jason then opened The Shore Club in Miami Beach where he was promoted to Executive Pastry Chef overseeing all Food and Beverage Outlets including Nobu Miami Beach, where Jason was first exposed to Asian Cuisine.

His win at Iron Chef Thailand is an affirmation of his elite Pastry status. His latest project, Lickerland: Asian-accented Desserts Jason Licker has reached the highest honour by receiving a James Beard Nomination in the category of Cooking From A Professional Point Of View, the only self-published book in years to achieve this honour.

Courses Available

REGISTRATION CLOSED
Jason Licker
Wednesday, 24 July 2019 - Thursday, 25 July 2019
Time : 9:00 AM - 5:00 PM
Course Type : Flavours from Around The World
Location : Heavenly Sweet Academy Jakarta

Ready to taste your favourite desserts from around the world? Meet the author of the best-selling book and James Beard nominee, Jason Licker and his various selections of pastries from around the world. 

Indulge in different flavours and texture in a desserts and how to can mix and match other wonderful flavours to make your desserts stand out 

Join his adventure this July!

 

Class Date : 24 - 25 July 2019 

Time : 09.00AM - 05.00PM

 

 

Class Program : 

Flavors From Around The World

Global Flavor with Modern Technique

 

MIDDLE EAST:

Greek Yogurt & Citrus Mousse

Apricot & Tahini Tart

 

ITALY:

White Chocolate Basil & Strawberry Mille Feuille

The Rocher (Milk Chocolate Mousse, Praline Center)

 

THAI:

Sticky Rice & Mango Crème Brulee

Thai Tea Cake

 

JAPAN:

Matcha Marble Cake

Black Sesame Mousse with Raspberry & Apricot Center

 

MEXICO:

Dulce De Leche Chocolate Cake

Flan Del Carmelo

 

USA:

Lemon Meringue Pie

Carrot Cake

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