Gilles Maisonneuve

With over 30 years experience in the pastry industry, Chef Gilles has conducted numerous demonstrations both locally and internationally. He was responsible for the creations of the dessert menu at The Hotel Ritz, Paris as Deputy Head Pastry Chef. He later moved to The French School of Gastronomy “RITZ ESCOFFIER” Paris from 1996 to 2001. Over the years, Chef Gilles has developed training programs for French Culinary Art in Japan, Brazil, and the United States of America. After Ritz Escoffier, Chef Gilles continuing his career as a Professor & Pastry Consultant at Lenotre from 2002 until now. He developed the “Masterclass” Intensive Training Program and created “The Art of Macarons” course which won the first price in Innovation European 2005. 

Chef Gilles currently the Pastry Professor for Intensive Training Program at Heavenly Sweet Academy. 

 

 

 

Courses Available

Various Tarts
Gilles Maisonneuve
Saturday, 06 April 2019 - Saturday, 06 April 2019
Time : 9:00 AM - 5:00 PM
Course Type : French-style Sweet & Savoury Tarts
Location : Heavenly Sweet Academy Jakarta

Tarts! whether it’s savoury or sweet, they’re both delicious! especially this one is by our favourite French teacher Chef Gilles Maisonneuve. 

Learn the fundamentals of tarts in his 1-day full hands-on class this April 6th and deepen your knowledge in French-style tarts. 

Limited slots available so book your seats now!

 

Class Date : 06 April 2019 

Time : 09.00AM - 05.00PM 

 

Class Program : 

  • Tartelette rose croustillante aux framboises
  • Le flan parisien
  • Tartelette crémeuse au chocolat
  • Quiche individuelle aux légumes
  • Pissaladières
  • Focaccia aux poivrons & chorizo 
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