Gilles Maisonneuve

With over 30 years experience in the pastry industry, Chef Gilles has conducted numerous demonstrations both locally and internationally. He was responsible for the creations of the dessert menu at The Hotel Ritz, Paris as Deputy Head Pastry Chef. He later moved to The French School of Gastronomy “RITZ ESCOFFIER” Paris from 1996 to 2001. Over the years, Chef Gilles has developed training programs for French Culinary Art in Japan, Brazil, and the United States of America. After Ritz Escoffier, Chef Gilles continuing his career as a Professor & Pastry Consultant at Lenotre from 2002 until now. He developed the “Masterclass” Intensive Training Program and created “The Art of Macarons” course which won the first price in Innovation European 2005. 

Chef Gilles currently the Pastry Professor for Intensive Training Program at Heavenly Sweet Academy. 

 

 

 

Courses Available

French-Style Travel Cakes
Gilles Maisonneuve
Monday, 15 April 2019 - Monday, 15 April 2019
Time : 9:00 AM - 5:00 PM
Course Type : Pound Cake, French Style Travel Cakes
Location : Heavenly Sweet Academy Jakarta

 

Whether it’s for families or friends abroad or just to enjoy for an afternoon tea snack, These timeless classic French-style travel cakes is something that you definitely cannot miss! 

Simple yet has a lot of flavours and variation with a long shelf life. Join our full hands-on class this April with chef Gilles Maisonneuve!

 

Class Date : 15 April 2019 

Time : 09.00AM - 05.00PM 

 

Class Program : 

  • Financier et ses éclats de pistache 
  • Gâteaux weekend end au thé vert et son croquant 
  • Gâteaux individuels à l’orange
  • Moelleux chaud au chocolat
  • Palet moelleux, son glaçage amande et chocolat
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