Eun-chul Jang

Specialized in Artisan bread and Viennoiserie, Eun-chul Jang started with training his skills in Institute National de la Boulangerie de la Patisserie in France in 2004 until 2005.

After coming back to Korea, he took a new project by opening his own bakery La Montee Artisan Bakery in Seoul, Korea and in Bangkok, Thailand. Eun-chul Jang was also a member of 2017 Belcolade Ambassadors Korea and a pastry teacher at season 2 & 3 masterchef Korea. He’s now expanding his career by teaching classes around Asia while running his bakery shop. 

Courses Available

Viennoiserie & Brioche Surabaya
Eun-chul Jang
Wednesday, 24 April 2019 - Thursday, 25 April 2019
Time : 9:00 AM - 5:30 PM
Course Type : Croissant, Brioche, Puff pastry, Viennoiserie
Location : Heavenly Sweet Academy Surabaya

Our favourite Korean baker is back!

Welcoming Chef Eun-chul Jang all the way from Seoul to Surabaya & Jakarta this year with his specialty Viennoiserie & Brioche. 

Learn deeper about how to make a croissant and brioche from scratch, with different technique and fillings on a 2 days hands on class this April. 

 

Surabaya Class 

Date : 24 - 25 April 2019 

Time : 09.00AM - 05.00PM

 

Tuition Fee IDR 9.750.000

 

Class Program : 

•Croissant (hands on)

•Pain au chocolat (hands on)

•Torsard

•Escargot

•Lunettes chocolat - pistache

•Croissant bicoloré Chocolat-Nutella

•Croissant bicoloré framboise

 

•Brioche Parisienne (hands on)

•Brioche à tête (hands on)

•Brioche sucrée (hands on)

•Brioche bressne (hands on) 

•Tropezienne (hands on)

•Kouglof (hands on)

 

•Baba au rhum (hands on)

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