Eun-chul Jang

Specialized in Artisan bread and Viennoiserie, Eun-chul Jang started with training his skills in Institute National de la Boulangerie de la Patisserie in France in 2004 until 2005.

After coming back to Korea, he took a new project by opening his own bakery La Montee Artisan Bakery in Seoul, Korea and in Bangkok, Thailand. Eun-chul Jang was also a member of 2017 Belcolade Ambassadors Korea and a pastry teacher at season 2 & 3 masterchef Korea. He’s now expanding his career by teaching classes around Asia while running his bakery shop. 

Courses Available

REGISTRATION CLOSED
Eun-chul Jang
Friday, 11 September 2020 - Saturday, 12 September 2020
Time : 9:00 AM - 5:00 PM
Course Type : Artisan Bread, Sourdough, Making Starter
Location : Heavenly Sweet Academy Jakarta

CALLING ALL ARTISAN BREAD LOVERS!

 

Learn the fundamentals of bread making from scratch with natural starters with Chef Eunchul Jang specially flown for you from South Korea to Indonesia!

With his growing stores, Magnifique in Korea and Bangkok, Chef Jang will share his techniques of mastering the art of sourdough bread making in Indonesia on a 2 days Hands-on Class, and get starters that you can bring home!

 

DON’T MISS THE CLASS!

 

Date : 06 - 07 March 2020

Time : 09.00AM - 05.00PM 

 

Materials :

2 Variety of Foccasia 

Tourte au Seigle

Ciabatta

Baguette de tradition francaise

Pain de cacao

Tourte de meule 

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