Friday, 11 September 2020 - Saturday, 12 September 2020
Time : 9:00 AM - 5:00 PM
Course Type : Artisan Bread, Sourdough, Making Starter
Location : Heavenly Sweet Academy Jakarta
CALLING ALL ARTISAN BREAD LOVERS!
Learn the fundamentals of bread making from scratch with natural starters with Chef Eunchul Jang specially flown for you from South Korea to Indonesia!
With his growing stores, Magnifique in Korea and Bangkok, Chef Jang will share his techniques of mastering the art of sourdough bread making in Indonesia on a 2 days Hands-on Class, and get starters that you can bring home!
DON’T MISS THE CLASS!
Date : 06 - 07 March 2020
Time : 09.00AM - 05.00PM
2 Variety of Foccasia
Tourte au Seigle
Baguette de tradition francaise
Pain de cacao
Tourte de meule