Eun-chul Jang

Specialized in Artisan bread and Viennoiserie, Eun-chul Jang started with training his skills in Institute National de la Boulangerie de la Patisserie in France in 2004 until 2005.

After coming back to Korea, he took a new project by opening his own bakery La Montee Artisan Bakery in Seoul, Korea and in Bangkok, Thailand. Eun-chul Jang was also a member of 2017 Belcolade Ambassadors Korea and a pastry teacher at season 2 & 3 masterchef Korea. He’s now expanding his career by teaching classes around Asia while running his bakery shop. 

Courses Available

REGISTRATION CLOSED
Eun-chul Jang
Tuesday, 08 September 2020 - Thursday, 10 September 2020
Time : 9:00 AM - 6:00 PM
Course Type : Viennoserie, Petit Patisserie, Brioche & more.
Location : Heavenly Sweet Academy Jakarta

Our favourite korean baker is back! Welcoming back Chef Eunchul Jang, this time with more than just Viennoiserie!

Learn his best seller items such as croissants with sweet and savoury fillings, petite patisserie such as cannele, madeleines, financier, and more!

Limited seats are available so book yours now!

 

Date : 08 - 10 September 2020

Time : 09.00AM - 06.00PM 

 

Class Program : 

 

*Pâte levée feuilletée*

- Croissant au beurre 

- Pain au chocolat 

- Brownie pastry 

- Framboise croissant 

- Citron croissant à la meringue 

- Mont-blanc pastry 

- Ham & Cheese Croissant 

 

*Brioches varietes*

- Brioche royale 

- Brioche bressane

- Brioche st genix

 

*Special sourdough cooking bread*

- 3 variety mushrooms Foccacia

- Olives tomate basilic foccacia

 

*Petite pâtisserie traditionnelle*

- Madeleine

- Canelle 

- Financier

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