Eun-chul Jang

Specialized in Artisan bread and Viennoiserie, Eun-chul Jang started with training his skills in Institute National de la Boulangerie de la Patisserie in France in 2004 until 2005.

After coming back to Korea, he took a new project by opening his own bakery La Montee Artisan Bakery in Seoul, Korea and in Bangkok, Thailand. Eun-chul Jang was also a member of 2017 Belcolade Ambassadors Korea and a pastry teacher at season 2 & 3 masterchef Korea. He’s now expanding his career by teaching classes around Asia while running his bakery shop. 

Courses Available

Artisan Bread Class
Eun-chul Jang
Tuesday, 30 April 2019 - Wednesday, 01 May 2019
Time : 9:00 AM - 5:00 PM
Course Type : Sourdough, Ciabatta, Baguette, Wheat Bread, Rye Bread, etc.
Location : Heavenly Sweet Academy Jakarta

Bread enthusiast, are you ready for another baking adventure with Chef Jang? 

Come and join our Artisan Bread Class this April and learn Chef Jang’s favourite bread and different techniques on how to make each of them. 

Limited seats available so hurry and book your seats now!

 

Class date : 30 April - 1 May 2019 

Time : 09.00AM - 05.00PM 

 

Tuition Fee IDR 9.000.000

 

Class Program : 

Artisan sourdough bread - 2 days

All Hands on.

  • Baguette de tradition française
  • Rustique sourdough
  • Tourte au seigle au citron
  • Pain de campagne aux fruits sec (Walnut-raisins / Figs / Olives)
  • Ciabatta
  • Fougasse aux olives & herbes
  • Chocolat-coco sourdough bread
  • Sésames baguettes
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