Tarts, Entremets, & Petit Gateaux
Monday, 01 April 2019 - Tuesday, 02 April 2019
Time : 9:00 AM - 10:00 PM
Course Type : Tarts, Petit Gateaux, Entremets
Location : Heavenly Sweet Academy Jakarta
These beautiful tarts and entremets could be created in your shops!
Welcoming the talented Swedish Chef, David Vidal to Heavenly Sweet Academy with his beautiful creations this April 2019.
Class Date : 01 - 02 April 2019
Time : 09.00AM - 05.00PM
Class Program :
- Vanilla Mousse, Manjari Bavaroise, Dulcey Whipped Ganache
- Beetroot mousse, Chocolate Brownie, Dark Chocolate Mousse, Sorrel MIcro Sponge
- Lemon Frangipane, Blackcurrant Pannacotta, Opalys Whipped Ganache
- Blueberry and Orelys Bavaroise, Blueberrry Jelly, Almond Cremeaux, Almond Dacqoise
- Strawberry and Rum Bavaroise, Strawberry Creameaux, Coconut Dacqoise
- Lemon Meringue Pie, Lime Pannacotta
- Blackberry Mousse, Dulcey Namelaka, Blackberry Jelly
- Strawberry Mousse, White Chocolate and Yoghurt Creameaux, Lemon Curd, Lemon Mousse
- Sea Buckthorn Gel, Milk Chocolate Bavaroise, Sea Buckthorn Curd, Chocolate Micro sponge
Enjoy EARLY BIRD Discount of 10% for those who confirm the registration by making the down payment before 23 February 2019.
For overseas/out-of-town students, please contact us for accommodation recommendations. We provide complimentary shuttle from the recommended hotel to our school in the morning and back to the hotel after the class ends everyday.
Our Location :
Jl. AM Sangaji No 38