Charins Chang

Upon graduating with a Bachelor's degree in Biotechnology, she continues to feed her curiosity in science by immersing into the chemical analysis research field. Meanwhile, her passion for baking continues to grow. She left her research aside and moved to France to pursue a career of a pâtissiÄ™r. Under the tutelage of Bruno Montcudiol, Meilleurs Ouvrier de France, champion de monde de pâtissèrie, she manages to turn home baking into a professional career. After settling down back home in Jakarta, she started www.charins.com selling cakes and chocolate bonbons online. Occasional consultations for new restaurants and cafes were on the repertoire as well. Not long after, she joined Benedict as their Head Pastry Chef.

Courses Available

Sponge 101 Surabaya
Charins Chang
Saturday, 06 April 2019 - Saturday, 06 April 2019
Time : 9:00 AM - 5:00 PM
Course Type : Sponge Cakes
Location : Heavenly Sweet Academy Surabaya

Ever wondered whats the difference with whipping eggs together or seperately in sponge cake? What does butter do to the a sponge texture? What is the role of sugar in cake? What makes a cake fluffy? Why does my cake fall flat?! Become a master of sponges in this class!! 

 

Learn the different techniques of making sponges and apply it to a suitable cake of choice! 

 

*Understand how to read a cake recipe and recreate it YOUR OWN WAY!*

 

Surabaya Class

Class Date : 06 April 2019

Time : 09.00AM - 05.00PM 

 

 

Class Program : 

 

*6 types of cakes, 7 types of sponges*

1. Lemon angel cake

Angel food cake/ only egg white chiffon cake/ cake without any fat! 

Lemon curd

2. Praline travel cake

Gateaux de voyage/pound cake/butter cake, liquid caramel, chocolate coating

3. Checkerboard cake

Chiffon cake classic and chocolate, dark chocolate ganache

4. Strawberry shortcake

Genoise sponge cake, sweet cream, fresh strawberries

5. Japanese roll cake

Pate choux sponge/roux sponge, custard cream, fresh fruits

6. Earl grey tea cake

Yogurt cake, earl grey buttercream

 

Learning Outcome : 

  • Experience different techniques to making sponge cakes
  • Understand the composition of sponge cakes
  • Be able to create your own sponge recipe
BACK