Audrey Tan

Chef Audrey Tan, the chief baker/owner of Le Bijoux at Killiney Road is the epitome of artisanal baking. By breaking baking back down to its basics, coupled with technique and passion, bread making is presented at its best. After her culinary training at Orange Coast College in Los Angeles (USA) and 2 years under Pastry Chef Jean-Francois Lehuede at the Ritz-Carlton Laguna Niguel, she returned to Singapore in 2003 to take on the position of Pastry Chef at the award-winning Saint Pierre Restaurant. Audrey is also a published cookbook author with two cookbooks – Lust (2005) and Chocolate (2010).

Courses Available

REGISTRATION CLOSED
Audrey Tan
Wednesday, 15 August 2018 - Wednesday, 15 August 2018
Time : 9:00 AM - 1:00 PM
Course Type : Castella, Brioche, Speculoos
Location : Heavenly Sweet Academy Surabaya
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REGISTRATION CLOSED
Audrey Tan
Wednesday, 15 August 2018 - Wednesday, 15 August 2018
Time : 2:00 PM - 5:00 PM
Course Type : Bread & Biscotti
Location : Heavenly Sweet Academy Surabaya
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REGISTRATION CLOSED
Audrey Tan
Thursday, 16 August 2018 - Thursday, 16 August 2018
Time : 9:00 AM - 1:00 PM
Course Type : Ciabatta & Beignets
Location : Heavenly Sweet Academy Surabaya
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REGISTRATION CLOSED
Audrey Tan
Thursday, 16 August 2018 - Thursday, 16 August 2018
Time : 9:00 AM - 5:00 PM
Course Type : Classic Taiwanese Bread
Location : Heavenly Sweet Academy Surabaya
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